A:A glycol beer dispensing system uses chilled food-grade glycol to cool beer lines continuously, ensuring draft beer stays at the ideal serving temperature from the keg to the faucet.

A:Glycol systems are ideal for long-draw beer installations where the distance between the keg room and the tap is significant. They provide stable temperatures, reduce foam, and improve beer quality.

A:Yes. Our systems can be configured for single-tap or multi-tap installations depending on your project requirements.

A:Yes. We offer different cooling capacities and tank sizes to meet the needs of bars, breweries, restaurants, hotels, and other commercial venues.

A:Standard voltage options include 110V, 220V Custom voltage configurations are also available for international markets.

A:The system is widely used in bars, pubs, restaurants, breweries, hotels, stadiums, clubs, and beverage dispensing facilities worldwide.

A:Our engineering team can recommend the appropriate model based on the number of taps, dispensing distance, ambient temperature, and daily beer consumption.